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Cooking with Beer
Bitter & Lime Ice Cream
12 oz caster sugar
¼ pint of water
4 limes, finely grated rind
½ pint of light bitter
½ pint of double cream
1. Grate the lime rind, and squeeze the juice out of the limes into a small dish.
2. Place the sugar, water and lime rind in a medium sized pan and gently heat until the sugar has dissolved.
3. Bring to the boil and simmer for five minutes, add the lime juice and bitter, mix well and leave to cool.
4. Pour into a rigid freezerproof container, cover, seal and freeze for 2½ - 3 hours or until slightly firm.
5. Spoon into a food processor or blender.
6. Whip the cream until thick. Add to the blender.
7. Process until smooth.
8. Return to the freezer and freeze until solid.
9. Serve in glasses garnished wtih lime slices.
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